Sugar Free Pecan Pie

This Holiday favorite is redone to give you more wiggle room! Enjoy ♥

PREP TIME 10 MINUTES

TOTAL 60 MINUTES

SERVINGS 8

INGREDIENTS

CRUST-1 (15-OZ) box Pillsbury Refrigerated Pie Crusts

FILLING

5 teaspoons sugar substitute for baking

1 cup sugar free breakfast syrup

1 teaspoon vanilla

3 eggs

1 cup pecan halves

1/3 cup butter, melted

STEPS

1-Heat oven to 350 degree oven. Place pie crust in 9-inch glass pie as directed on box for One-Crust Filled Pie.

2-In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.

3-Bake 40-50 minutes or until filling is puffed and the pie is golden brown. Cool completely, about two hours. Store in refrigerator.

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12 thoughts on “Sugar Free Pecan Pie

  1. Brenda, thanks for sharing a good sugar free pecan pie recipe! I think I might try it without the crust, kind of like a pecan pie custard. Except it doesn’t have eggs.

    Carla (auntgranny)

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