This Holiday favorite is redone to give you more wiggle room! Enjoy ♥
PREP TIME 10 MINUTES
TOTAL 60 MINUTES
CRUST-1 (15-OZ) box Pillsbury Refrigerated Pie Crusts
5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1 teaspoon vanilla
1 cup pecan halves
1/3 cup butter, melted
1-Heat oven to 350 degree oven. Place pie crust in 9-inch glass pie as directed on box for One-Crust Filled Pie.
2-In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
3-Bake 40-50 minutes or until filling is puffed and the pie is golden brown. Cool completely, about two hours. Store in refrigerator.