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Chicken Taco Soup


Our sweet friend Pam (kitkat176) from Connect allowed us to share her delicious creation of Chicken Taco Soup which she created with left over rotisserie chicken. When I saw this recipe, I though about how it mirrors something I would create in my own kitchen, healthy, hearty, tasty and easy on the pocket book. Thank you Pam for being gracious enough to allow us to share your recipe on David’s Way, we deeply appreciate this my friend.

Combine all ingredients and simmer on low heat for 15 to 20 minutes, stirring often.

Garnish with green onions

This soup, divided into 6 servings is 196 calories, 22.1g carbs, 6.5g fat, 12g protein

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