Sugar Free Sugar Cookies

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These cookies are sweetened with Swerve and there is no aftertaste! You can serve these to the whole family with confidence that everyone will enjoy them.

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 48

Calories: 50

Ingredients

1 cup butter softened

1 cup Swerve or 3 Tablespoons powdered stevia

1 teaspoon vanilla extract

1/2 teaspoon liquid vanilla stevia

2 eggs

2 1/2 cups whole wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees

Blend butter, swerve, or powdered stevia, vanilla extract and vanilla stevia in a standing mixer.

Beat on medium for 3 minutes

Beat in eggs

Combine dry ingredients

Gradually add to mixer with speed reduced

Roll Tablespoons of batter and flatten and bake 10 minutes on a parchment lined baking sheet

(To make cut out cookies, spread between plastic wrap and roll to 1/4 inch thickness and use cookie cutters to shape)

Cool completely before frosting with sugar free frosting

Calories 50

Fat 2.3 grams

Carbs 10 grams

Protein 1 gram

Frosting

1/2 cup butter softened

1 cup Confectioner’s Swerve or powdered erythritol

1 teaspoon almond extract

2 Tablespoons milk

Blend, adding milk as needed to desired consistency

Calories 35/ounce (Makes 10 ounces)

Fat 4 grams

Carbs 0.1 gram

Protein 0.1 gram

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