Sugar Free Sugar Cookies


These cookies are sweetened with Swerve and there is no aftertaste! You can serve these to the whole family with confidence that everyone will enjoy them.

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 48

Calories: 50


1 cup butter softened

1 cup Swerve or 3 Tablespoons powdered stevia

1 teaspoon vanilla extract

1/2 teaspoon liquid vanilla stevia

2 eggs

2 1/2 cups whole wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt


Preheat oven to 350 degrees

Blend butter, swerve, or powdered stevia, vanilla extract and vanilla stevia in a standing mixer.

Beat on medium for 3 minutes

Beat in eggs

Combine dry ingredients

Gradually add to mixer with speed reduced

Roll Tablespoons of batter and flatten and bake 10 minutes on a parchment lined baking sheet

(To make cut out cookies, spread between plastic wrap and roll to 1/4 inch thickness and use cookie cutters to shape)

Cool completely before frosting with sugar free frosting

Calories 50

Fat 2.3 grams

Carbs 10 grams

Protein 1 gram


1/2 cup butter softened

1 cup Confectioner’s Swerve or powdered erythritol

1 teaspoon almond extract

2 Tablespoons milk

Blend, adding milk as needed to desired consistency

Calories 35/ounce (Makes 10 ounces)

Fat 4 grams

Carbs 0.1 gram

Protein 0.1 gram

Comments and questions are most welcome!

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