Savory Bacon Low Carb Stuffing


Serves 10

365 calories

10 grams carbs

29  grams fat

17  grams protein


2 Tablespoons butter

2 yellow onions, finely chopped

5 1/3 oz. bacon, diced

8 oz. celery, diced

1 apple, grated

2 oz. pecans, chopped

2 slices low-carb bread

1 cup heavy whipping cream

30 oz. ground pork or beef

fresh sage 2-3 sprigs, finely chopped

1 teaspoon salt

1/2 teaspoon ground black pepper

1 Tablespoon butter to grease the baking dish

Preheat oven to 350 degrees

Brown onions, bacon and celery in butter

Stir in 2/3 sage plus all of  the grated apple and pecans

crumble the low carb bread in a big bowl and pour heavy cream on top, allowing bread to swell a bit

Add ground pork or beef, spices and browned onion and spice mixture

Toss lightly

Bake 25-30 minutes until the meat is throroughly cooked.

Garnish with the rest of the fresh sage


2 Comments Add yours

  1. davidyochim says:

    Oh goodness, but this sounds delicious!

    1. Brenda Sue says:

      I thought you might like that…got a spoon?

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