Sugar Free German Chocolate Brownies

screenshot_20181108-122026~22500588861654671687..jpgPrep 15 minutes

Cook 45 minutes

Setting Time 20 minutes

Total Time 1 hr 20 minutes


Servings   25

Calories  194

Fat           17 grams

Carbs        5 grams

Protein     4 grams



1 1/3 C. almond flour

1       C. Swerve Sweetener or more if you like

1/3    C. cocoa

1        teaspoon baking powder

1/4     teaspoon salt

1/2     C. butter

4         oz. unsweetened chocolate cut up

5         large eggs

1/4-3/4 C. water

1/2       teaspoon vanilla extract


1/2     C. whipping cream

2             large eggs

1/2     C. Swerve Sweetener

1/4     C. salted butter, cut up

1/2           teaspoon vanilla

3/4      C. unsweetened shredded coconut

2/3      C. chopped pecans, lightly toasted

1             teaspoon coconut flour

1-1/2    oz. sugar-free dark chocolate, melted.


Preheat oven to 300 degrees and grease a 9X11 baking pan well.

Mix dry ingredients.

Melt butter and unsweetened chocolate, stirring til smooth

Stir in eggs and vanilla and enough water to make the batter pourable.

Pour into pan and smooth top.

Bake 25-30 minutes.

Cool completely.



Combine cream, egg yolks, sweetener and cinnamon and cook until thickened, about 10 minutes.

Remove from heat

Stir in vanilla, coconut and pecans. Sprinkle surface with coconut flour and whisk briskly to combine.

Spread topping over cooled brownies and drizzle with melted chocolate.

Cool for about 20 minutes




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