Sugar Free Cheesecake

screenshot_20181118-215317~28203438242727862456..jpgServes 12

Calories 446

Protein 10 grams

Carbs 12 grams

Fat 42 grams

Crust:

1 1/4 cups sugar free graham cracker crumbs (from previous recipe)

1/4 cup Splenda. granulated

1/4 cup melted butter

Filling:

2 1/2 pounds cream cheese

1 2/3 cup Splenda

4 T. flour

2 t. vanilla

5 large eggs

2 egg yolks

1/4 cup heavy cream

Preheat oven to 475.

Combine crust ingredients.

Press into springform pan.

Bake for 10 min.

Mix filling ingredients in bowl.

Pour into crust.

Bake 10 min. then turn oven to 200 and bake for 1 additional hour.

Recommended to refrigerate overnight before serving.

 

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