Sugar Free Graham Crackers

screenshot_20181118-211256~3-18142245169902100477..jpgSo many recipes call for graham crackers.  Here is a sugar free version.  Stay tuned for a sugar free cheesecake to pour into a graham cracker crust!  In the meantime, you can use any sugar free pudding or pie filling to make something delicious or just eat them as is with milk or coffee. YUM!

Serves 8

265 calories

7 grams protein

43 grams carbs

7 grams fat

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2 cups graham flour

1 cup all purpose flour

1/2 t. baking soda

1 teaspoon baking powder

1/2 stick butter softened

1/2 cup Swerve brown sugar alternative (found online)

1/3 cup carob molasses (found online)

1 teaspoon vanilla extract

1/2 cup milk

1 t. cinnamon

Sift flours and set aside

Cream butter, brown sugar replacement and molasses alternative and stir in vanilla.

Mix in the dry ingredients and add the remaining ingredients and milk.

Cover and refrigerate for at least 30 minutes.

Preheat oven to 350.

Roll dough on parchment paper slightly larger than baking pan.

Cut into squares and try to pull the sides apart while you cut.

Bake 15-18 minutes, remove from oven and allow to cool on a rack.

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