When I was growing up we called it “Eagle Brand Milk”, all of the brands. It’s a prominent ingredient in many decadent recipes. Stay tuned this week for at least one that can be used as many different treats.
Fat 14 grams
20 oz. heavy cream
3/4 cup Natvia ( a blend of stevia and erythritol that can be bought online)
2 oz. butter
Place ingredients in a saucepan.
Bring to boil while whisking over med. heat
Simmer 30 minutes or until reduced by half.
Pour into heatproof container and cool in fridge. It will thicken.
You can use it after 1 hour. It may be easily kept until the next day