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Hearty Mexican Chicken Soup

Photo by Andy Holmes on Unsplash

1 large yellow onion, chopped

1 Tbsp. oil

1 clove garlic, minced

1/2 tsp.ground cumin

1 qt. fat free reduced sodium chicken broth

1 can cannellini beans, rinsed

1 cup Taco Bell Thick and Chunky Salsa

2 cups shredded rotisserie chicken

1 cup frozen corn

2 green onions chopped

1/4 cup chopped fresh cilantro

1 cup Kraft Mexican Style Finely Shredded Four Cheese

1-Saute onion in hot oil til tender. Add garlic and cumin, cook and stir one minute

2-Add broth, beans and salsa, stir. Bring to boil. Stir in chicken and corn. Return to boil, simmer 5 minutes, stirring occasionally. Remove from heat.

3-Stir in green onions and cilantro. Serve topped with cheese.

Calories 230

Protein 15 grams

Carbs 19 grams

Enjoy! ;-*

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