Nutritional Info
Per 2 pepper halves
Calories 84
Protein 7.1 grams
Carbs 3.5 grams
Total fat 4.8 grams
Sat fat 3.1 grams
WW SP 3
1/2 c. FF cream cheese
1/2 c. Fresh grated Parmesan
1/2 c. Soft goat cheese
1/2 c. Chopped seeded tomato
2 Tablespoons thinly sliced green onions
2 Tablespoons chopped fresh sage
1/2 teaspoon kosher salt
16 Jalapeno peppers sliced lengthwise and seeded
Cooking spray
2 Tablespoons chopped fresh cilantro
Prep grill to medium heat.
Combine first 7 ingredients.
Put 2 teaspoons in each pepper half.
Grill 5 minutes or til bottom charred and top lightly browned.
Sprinkle with cilantro.
Enjoy! ;-*
Yummy in my tummy!
😋😋😋
These look really good Brenda! Thanks for sharing!
Carla
You’re welcome, Carla❣️ Love you, Girl.
We are making it a point to give folks healthier options to cover special events. Thanks for reading and CV commenting Carla.