Summer Squash Chips

If you ever get a craving for a little something different in the way of chips, you have to try these chips which are made from summer squash. This recipe is so simple to prepare, you might want to involve your young children in making them as it will enourage them to enjoy healthier snacks. You children will live healthier lives eating these kind of healthy snacks over eating sugary sweet treats.

This recipe serves 4

118 calories 2 Points for Weight Watchers

5.6g carbs, 10.9g fat and 1g protein

  • 1 lb summer squash
  • 2 tbsp olive oil
  • 1 tsp ginger
  • 1.4 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • pinch of salt
  1. Clean and peel the summer squash, slice squash thinly
  2. In a bowl, combine the oil, ginger, nutmeg, cinnamon, and cloves. Pour the oil mixture over the squash slices and toss to combine well.
  3. Dry squash in the dehydrator.
  4. Dehydrate at about 100F overnight, or 12 hours, or until crspy.
  5. Serve hot!
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