Advertisements
Serves 16
Calories 248
Carbs 8.4
Protein 6.9
WW SP 9
Crust
1 3/4 c. Almond flour sifted
4 T. Butter melted
3 T. Swerve
1 t. Vanilla extract
1/8 t. Salt
Filling
2 c. Strawberries
1/4 c. Swerve
32 oz. Light Cream cheese
1/2 c. Fat free Sour cream
6 T. Heavy cream
1 1/2 t. Vanilla extract
1 t. Lemon juice
Mix crust ingredients well and press into spring form pan with hands.
Puree strawberries and sweetener .
Add cream cheese and blend til smooth.
Add sour cream, heavy cream, vanilla and lemon juice and blend well til thick.
Pour into crust and chill 5 hours or overnight.
Run a sharp around spring form before cutting.
Decorate with strawberries if desired.
😉