12 servings

Calories 488

Protein 26 grams

Carbs 5 grams

WW SP 10

2# chicken breasts, cubed

1 T. Butter

1 c. Green bell peppers

1 c. Yellow onions

8 oz. Mushrooms

2 garlic cloves

2 t. Italian seasoning

1/2 t. Salt

1/2 t. Pepper

8 oz. Cream cheese, softened

1/2 c. Mayonnaise

2 T. Worcestershire sauce

2 c. Cheddar cheese, shredded

12 oz. Provolone cheese slices

Brown chicken in butter

Add onions, peppers, mushrooms, garlic, salt, pepper and Italian seasoning.

Cook til veggies are just tender, not soft.

Remove from heat

Mix cream cheese, mayo, Worcestershire sauce and cheddar cheese in a large bowl. Add meat mixture and combine.

Bake at 375° for 25-30 minutes or til bubbly and slightly browned.