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12 servings
Calories 488
Protein 26 grams
Carbs 5 grams
WW SP 10
2# chicken breasts, cubed
1 T. Butter
1 c. Green bell peppers
1 c. Yellow onions
8 oz. Mushrooms
2 garlic cloves
2 t. Italian seasoning
1/2 t. Salt
1/2 t. Pepper
8 oz. Cream cheese, softened
1/2 c. Mayonnaise
2 T. Worcestershire sauce
2 c. Cheddar cheese, shredded
12 oz. Provolone cheese slices
Brown chicken in butter
Add onions, peppers, mushrooms, garlic, salt, pepper and Italian seasoning.
Cook til veggies are just tender, not soft.
Remove from heat
Mix cream cheese, mayo, Worcestershire sauce and cheddar cheese in a large bowl. Add meat mixture and combine.
Bake at 375° for 25-30 minutes or til bubbly and slightly browned.