Low Carb Chocolate Cake Pancakes

Nutritional Information

Makes 8 pancakes, 4 servings

2 pancakes per serving

Calories 241

Protein 7.4 grams

Carbs 8.5

WW SP 8 (Per 2 Pancakes)

5 T. Coconut flour

3 T. Cocoa

4 T. Swerve

3 eggs

3 T. Coconut oil (liquid)

6 T. Coconut milk

1 t. Vanilla extract

1/4 t. Baking soda

1/2 t. Cream of tartar

1/8 t. Salt


Heat griddle to medium low

Mix dry ingredients

Create a well in the dry ingredients

Add eggs

Mix well

Add remaining ingredients

Add 2 T. Coconut oil, increasing to attain correct batter thickness

Oil griddle

Pour pancake batter to 4-5 inches wide

Allow to cook until edges are slightly brown and flip

Lightly brown.


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