Low Carb Chocolate Cake Pancakes

Nutritional Information

Makes 8 pancakes, 4 servings

2 pancakes per serving

Calories 241

Protein 7.4 grams

Carbs 8.5

WW SP 8 (Per 2 Pancakes)

5 T. Coconut flour

3 T. Cocoa

4 T. Swerve

3 eggs

3 T. Coconut oil (liquid)

6 T. Coconut milk

1 t. Vanilla extract

1/4 t. Baking soda

1/2 t. Cream of tartar

1/8 t. Salt


Heat griddle to medium low

Mix dry ingredients

Create a well in the dry ingredients

Add eggs

Mix well

Add remaining ingredients

Add 2 T. Coconut oil, increasing to attain correct batter thickness

Oil griddle

Pour pancake batter to 4-5 inches wide

Allow to cook until edges are slightly brown and flip

Lightly brown.

Comments and questions are most welcome!

This site uses Akismet to reduce spam. Learn how your comment data is processed.