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Reuben Slaw Recipe


My lovely wife came up with the scrumptious recipe a few weeks ago. I thought is was so good, I would just have to share it with my readers. I am sure you folks are going to enjoy this one immensely!

This recipe serves 4: 449 calories, 15.9 carbs, 23.1g fat and 37.8g protein

  1. Cut the end off the head of cabbage and slice in half.
  2. Julienne cut the cabbage into roughly 1/4 inch thick strips. (slaw cut)
  3. Cut the pastrami into 1/4 in strips.
  4. Cut the Swiss cheese into 1/4 inch strips.
  5. Dice the sweet cherry peppers and dill pickles.
  6. In a large mixing bowl, combine all the ingredients with the half cup of horseradish sauce and toss to mix well.
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