Low Carb Big Mac Casserole

Nutritional Info

6 servings

Calories 556

Protein 45 grams

Net Carbs 5.8 grams

2 # ground beef

2 T. Minced onion flakes

1 T. Worcestershire sauce

2 cloves garlic

Sea salt and black pepper to taste

1 c. Mozzarella cheese

1 c. Thousand Island dressing, divided

1 c. Dill pickle slices

2 T. Toasted sesame seeds

1 large head of romaine lettuce, chopped

1-Preheat oven to 350

2-In a large skillet brown beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain and put in a large casserole dish.

3-Add 1 c. Cheddar, mozzarella and 3/4 c. Dressing. Mix until all ingredients are well combined. Flatten into even, compact layer. Top with pickles.

4-Sprinkle remaining cheddar on top and sprinkle the sesame seeds on top of the cheese.

5-Bake for 20 min. Turn oven up to a high broil and broil another 5 minutes. (Make sure your dish is safe for using under the broiler!)

6-Plate on bed of shredded lettuce and top with remaining dressing.

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