Calories 309

Protein  23.8 grams

Carbs 1.6 grams

Fat 22.9 grams

4 slices bacon

1# ground beef 93 % lean

2 dill pickles, finely chopped

2 tomatoes

1/2 teaspoon minced garlic

2 eggs

2 T. Tomato paste

1 c. whipping  cream

4 oz. shredded cheddar cheese

Salt and pepper

5 1/3 oz. Lettuce

Preheat oven  to 400 F. (200 C.) Dice the bacon into  smaller pieces and fry over medium heat.

Add ground beef to pan and slightly increase heat. Continue frying while stirring into beef is cooked through.

Chop dill pickles and tomatoes and add to pan with minced garlic, seasonings and half the cheese

Grease baking dish and add ground beef mixture

Mix eggs, cream and tomato paste and season to taste

Pour egg mixture over ground beef and add the rest of the cheese on top

Bake for 15-20 minutes or until the casserole turns golden brown

Serve with lettuce.