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Nutritional Info per Cup
Calories 108
Protein 1 gram
Carbs 5 grams
Fat 9 grams
3 cups chopped cauliflower or a blend of cauliflower and broccoli
1/4 c. Scallions, chopped
1/2 c. Red bell pepper, finely chopped
1/3 c. Yellow bell pepper finely chopped
1 c. Red cabbage, finely chopped
1/2 c. Celery, finely chopped
1/4 c. Fresh basil, julienned
Dressing Ingredients
1/4 c. Avocado oil
2 t. Lime juice
2 T. Apple cider vinegar
1 1/2 T. Swerve granulated
1/2 t. Kosher salt
Instructions
1.Combine all chopped veggies
2.Combine dressing ingredients and pour over salad
3.Toss and store in fridge up to 4 days.