Serves 6

Calories 227

Carbs 6 grams

Protein 33 grams

Fat 8 grams

3/4 c. Orange juice

3 T. Tamari sauce

1 T. Cider vinegar

1 t. Sesame seed oil

1 t. Brown Swerve

1/2 t. Minced garlic

1/2 t. Ginger puree

1/4 t. Chili flakes

Salt

2 # skinless chicken breasts cut into 1 inch pieces and patted dry

1 1/2 T. Corn flour

1. Mix juice, tamari, vinegar, sesame oil, Swerve, garlic, ginger, chili flakes and salt and set aside.

2. Add chicken and corn flour into a zip lock bag and coat chicken.

3. Add chicken pieces into slow cooker insert followed by the sauce and mix.

4. Cover the slow cooker and cook on high for 2-3 hours or low for 4-5

5. If you want a thicker sauce, simmer it in a small boiler til thickened and return to chicken.

6. Garnish with spring onion and toasted sesame seeds before serving.