Low Carb Sugar Free Vanilla Coconut Ice Cream

Serves 4

Calories 45

Protein 1 gram

Carbohydrates 1 gram

Fat 5 grams

2 cups full fat canned coconut milk

1/3 cup Swerve granulated sweetener ( you may add more to taste)

1/8 teaspoon salt

1 1/2 teaspoon pure vanilla extract

(You may use the seeds from a vanilla bean or vanilla bean paste if you prefer)

Stir til smooth and pour into ice cream freezer and freeze according to the manufacturer’s instructions.

Comments and questions are most welcome!

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