Serves 16
Calories 220
Carbs 5.2 grams
Protein 7 grams
Fat 19 grams
Fiber 2 grams
Filling
3 Tablespoons Swerve granulated
2 teaspoons Saigon Cinnamon
Cake
3 cups almond flour
3/4 cup Swerve granulated
1/4 cup unflavored whey protein
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
1/2 cup butter melted
1/2 teaspoon vanilla extract
1/2 cup almond milk
1 Tablespoon melted butter
Cream Cheese Frosting
3 Tablespoon cream cheese softened
2 Tablespoon Confectioner’s Swerve Sweetener
1 Tablespoon heavy whipping cream
1/2 teaspoon vanilla extract
Instructions
1-Preheat oven to 325 and grease an 8×8 inch baking pan.
2-For filling, combine Swerve and cinnamon
3-For the cake, whisk almond flour, sweetener, protein powder, baking powder and salt together.
4-Stir in eggs, 1/2 cup melted butter and vanilla extract. Add the almond milk and stir til blended.
5-Spread half the batter in pan and sprinkle with about two thirds of cinnamon mixture. Spread remaining batter in pan and smooth with a spatula.
6-Bake 35 minutes, or until the top is golden brown and a tester inserted in the middle comes out with just a few crumbs.
7-Brush with the 1 Tablespoon of melted butter and sprinkle with the remaining cinnamon filling mixture. Let cool in pan.
8-For the frosting, beat the cream cheese, powdered Swerve, cream and vanilla extract together til smooth and drizzle over cake.
Going to make this delicious coffee cake for my family this weekend!😊
Then you’re going to have a good weekend! They’re going to love it.