Serves 16
Calories 220
Carbs 5.2 grams
Protein 7 grams
Fat 19 grams
Fiber 2 grams
Filling
3 Tablespoons Swerve granulated
2 teaspoons Saigon Cinnamon
Cake
3 cups almond flour
3/4 cup Swerve granulated
1/4 cup unflavored whey protein
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
1/2 cup butter melted
1/2 teaspoon vanilla extract
1/2 cup almond milk
1 Tablespoon melted butter
Cream Cheese Frosting
3 Tablespoon cream cheese softened
2 Tablespoon Confectioner’s Swerve Sweetener
1 Tablespoon heavy whipping cream
1/2 teaspoon vanilla extract
Instructions
1-Preheat oven to 325 and grease an 8×8 inch baking pan.
2-For filling, combine Swerve and cinnamon
3-For the cake, whisk almond flour, sweetener, protein powder, baking powder and salt together.
4-Stir in eggs, 1/2 cup melted butter and vanilla extract. Add the almond milk and stir til blended.
5-Spread half the batter in pan and sprinkle with about two thirds of cinnamon mixture. Spread remaining batter in pan and smooth with a spatula.
6-Bake 35 minutes, or until the top is golden brown and a tester inserted in the middle comes out with just a few crumbs.
7-Brush with the 1 Tablespoon of melted butter and sprinkle with the remaining cinnamon filling mixture. Let cool in pan.
8-For the frosting, beat the cream cheese, powdered Swerve, cream and vanilla extract together til smooth and drizzle over cake.