Carbs 10 grams
Protein 7 grams
Ice Cream Ingredients
2 cups heavy cream
1 cup half and half
1/2 cup plain Greek yogurt
1/2 cup 4% cottage cheese
3 egg yolks
1/2 cup Swerve Confectioner’s Sweetener
1 Tablespoon Vanilla Extract
1 Tablespoon glycerin ( to make the pie easy to cut)
1 1/2 cups frozen mixed berries
No Bake Crust
2 cups almond flour
1/2 cup salted butter, melted
1/4 cup almond butter
1/4 cup Swerve Confectioner’s Sweetener
1. Combine all the ice cream ingredients (except the berries) in a blender and process until smooth. Churn in an ice cream freezer.
2.Prepare the pie crust and chill.
3. After ice cream is ready, stir in berries. Spoon into the pie crust and freeze the pie for 5-6 hours.
4. Remove the pie from freezer about 10 minutes before serving. Whip the heavy cream until stiff peaks form and mix in the sweetener and put on top of pie. Decorate with fresh berries and slice and serve.