Low Carb Red, White and Blue Berry Ice Cream Pie

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Serves 12

Calories 401

Carbs 10 grams

Protein 7 grams

Ice Cream Ingredients

2 cups heavy  cream

1 cup half and half

1/2 cup plain Greek yogurt

1/2 cup 4% cottage cheese

3 egg yolks

1/2 cup Swerve Confectioner’s Sweetener

1 Tablespoon  Vanilla Extract

1 Tablespoon  glycerin ( to make the pie easy to cut)

1 1/2 cups frozen mixed berries

No Bake Crust

2 cups almond flour

1/2 cup salted butter, melted

1/4 cup  almond butter

1/4 cup Swerve Confectioner’s Sweetener

Instructions

1. Combine all the ice cream ingredients (except  the berries) in a blender and process until smooth. Churn in an ice cream freezer.

2.Prepare the pie crust and chill.

3. After ice cream is ready, stir in berries. Spoon  into the pie crust and freeze the pie for 5-6 hours.

4. Remove the pie from freezer about 10 minutes before serving. Whip the heavy cream until stiff peaks form and mix in the sweetener and put on top of pie. Decorate with fresh berries and slice and serve.

 

 

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