Net Carbs 3 grams
Protein 5 grams
3 large oranges
1 Swerve Vanilla Cake Mix
3 large eggs
1/3 cup vegetable oil
1/3 cup vegetable shortening
3 1/2 cups Swerve Confectioners
Preheat oven to 350
Line muffin pan with liners
Finely grate the zest of oranges
Squeeze the juice
Mix together cake mix, eggs, oil, zest and 1/3 cup orange juice.
Divide batter evenly into muffin tins.
Bake 15-20 minutes or until a toothpick inserted into the center comes out clean.
Combine shortening and Swerve Confectioners with mixer on low.
Add 1/2 of the remaining orange zest.
With mixer on medium, add juice, 1 Tablespoon at a time until desirable consistency is achieved.
Beat another minute.
Pipe or spread on cupcakes and sprinkle with remaining zest.