Sugar Free Orange Creamsicle Cupcakes

Serves 12

Calories 330

Net Carbs 3 grams

Protein 5 grams

3 large oranges

1 Swerve Vanilla Cake Mix

3 large eggs

1/3 cup vegetable oil

1/3 cup vegetable shortening

3 1/2 cups Swerve Confectioners

Preheat oven to 350

Line muffin pan with liners

Finely grate the zest of oranges

Squeeze the juice

Mix together cake mix, eggs, oil, zest and 1/3 cup orange juice.

Divide batter evenly into muffin tins.

Bake 15-20 minutes or until a toothpick inserted into the center comes out clean.

Cool completely.

Combine shortening and Swerve Confectioners with mixer on low.

Add 1/2 of the remaining orange zest.

With mixer on medium, add juice, 1 Tablespoon at a time until desirable consistency is achieved.

Beat another minute.

Pipe or spread on cupcakes and sprinkle with remaining zest.

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