Net Carbs 6 grams
Protein 3 grams
1 cup coconut butter
1/4 cup Swerve Confectioner’s
1 1/2 teaspoons mint extract
5-10 drops natural green food color
1 cup sugar free chocolate chips
2 teaspoons coconut oil
1-Place 12 silicon or paper liners in a muffin tin.
2-Melt the coconut butter in the microwave until liquidy and mix in Swerve Confectioner’s, mint extract and food coloring. Divide into 12 muffin cups and put in freezer until just set.
3-Melt chocolate chips and the coconut oil in the microwave in 30 second increments until smooth. Divide the chocolate between the 12 muffin cups and return to freezer until set. Once frozen you can remove from the liners and store in an airtight container in the fridge or freezer.