Net Carbs 3 grams
Protein 8 grams
1 2/3 cups almond flour
1/3 cup cocoa
1/3 cup Swerve granular
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup sugar-free chocolate chips
2 large eggs
1/4 cup butter, melted but not hot
1/2 teaspoon vanilla
1/4 cup heavy cream
1 ounce unsweetened chocolate, chopped
2 Tablespoons Swerve Confectioners
Preheat oven to 335
Line baking sheet with parchment paper or silicone mat
Lightly grease with oil
Whisk together almond flour, Swerve, baking powder and salt. Stir in chocolate chips.
Add eggs, butter and vanilla and stir til dough comes together.
Transfer dough to baking sheet and pat out into 8 inch circles.
Cut into 8 equal wedges and carefully lift and space around sheet.
Bake 20-30 minutes til tops are firm. Remove and cool completely.
For drizzle pour cream into small microwave safe bowl and heat til bubbling. Add chopped chocolate and let sit 3 minutes to melt. Add Swerve and whisk to smooth.
Drizzle over scones.