The first day that I began eating David’s Way, I quit being hungry all the time. Although I wasn’t eating large amounts of sugar , I had not totally removed it from my diet. As soon as I began David’s Way I examined everything that I ate for hidden sugar. Sometimes the sources will surprise you. It works it’s way into almost everything unless we diligently seek it out like a phantom in the night.
Return of Hunger
Several months ago I began a job where I am blessed to have free meals. I carefully avoided all sweet foods and anything that seemed like it might possibly contain any trace of sugar. Soon after beginning this job, however, I began to feel hunger like I had not felt it in a long time. I was mystified. I ate good whole foods and avoided processed foods which are a huge source of sugar. Still, the hunger haunted me.
When I considered the menu tonight, I realized that every item on the menu contained added sugar. I had asked for the coleslaw recipe and guess what, hidden sugar. The succulent roasted pork tenderloin was slathered in sweet barbecue sauce. The beans served on the side contained a significant amount of sugar because other employees were talking about how sweet they were. And then, of course, there was cake, which I never eat. Suddenly I realized that many of the seemingly harmless foods that I had been so thrilled to have free were the culprit in my around-the-clock hunger that was coming and going at random, waking me up at night and causing me to examine my diet in intricate detail.
There are cultures that put sugar in almost everything. I worked in a private home providing nursing care many years ago and because I was there so much, I became great friends with the cooks. Although their food was incredibly delicious, both of those sweet women literally put sugar into everything they cooked if there was any way possible. The colorful potato salad with finely diced carrots, celery, onions and bell pepper was doused liberally with sugar. So were the green beans,yes, green beans! So were the pinto beans and fried potatoes… Everyone in the house was either overweight or obese and I could not keep my weight under control unless I carried all of my food and ate none of theirs. The added sugar kept me hungry around the clock, just like the hunger that I have been experiencing on occasion since coming to work at my present place of employment.
When we eat sugar, our body responds by secreting insulin to help metabolize it. When the offending molecule is dismantled there is still enough insulin in our bloodstream to be actively seeking a sugar molecule so the natural response of our body is to secrete ghrelin which makes us hungry so that we can balance the insulin. As this cycle continues, we eat at times that we shouldn’t and in larger amounts. Unless we realize what is happening by meticulously tracking every bite of food that we eat, weight gain is soon to follow. I am actively “cutting” right now, trying to get my 18% body fat to about 14%, and I have been struggling to cut without excessive hunger. The hidden sugars in some of the home cooked meals that I have been eating have made my cut more difficult than it had to be. Although this cycle of eating sugar and getting hungry is a bit more complex than I have stated here, this is the gist of it. Eating sugar makes you hungry. You don’t have to be eating desserts and sugary snacks for this effect. Examine your food. Don’t be lazy and just assume that those green beans or that cornbread does not contain sugar. They just may.