Net Carbs 1 gram
Protein 1 gram
1/2 cup whipping cream
6 Tablespoons Swerve Confectioners
1/2 teaspoon vanilla extract
1 cup cold brew coffee, chilled
Beat cream, sweetener and vanilla to stiff peaks.
Stir in coffee and taste for sweetness and adjust as needed.
Divide into 6 popsicle molds.
Freeze 1 hour.
Insert sticks 2/3 of the way into popsicles.
Continue to freeze until solid, about 4 hours.
Unmold by running hot water over each for 5-10 seconds then gently tug on stick.