Serves 8

Calories 210

Net Carbs 0

Protein 26 grams

Ingredients

1 1/2 pounds chicken tenders (12-16 tenders)

Salt and pepper

6-8 slices bacon cut into pieces

1/2 cup Brown Swerve

Instructions

Preheat oven to 375 and pat tenders dry

Sprinkle with salt and pepper and wrap in bacon.

Lay in pan in a single layer.

Sprinkle with Brown Swerve and press to adhere. Bake 30 minutes, until chicken is cooked through.

Broil a few minutes a few inches from broiler to crisp bacon.