Net Carbs 0
Protein 26 grams
1 1/2 pounds chicken tenders (12-16 tenders)
Salt and pepper
6-8 slices bacon cut into pieces
1/2 cup Brown Swerve
Preheat oven to 375 and pat tenders dry
Sprinkle with salt and pepper and wrap in bacon.
Lay in pan in a single layer.
Sprinkle with Brown Swerve and press to adhere. Bake 30 minutes, until chicken is cooked through.
Broil a few minutes a few inches from broiler to crisp bacon.