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Cheesecake Swirl Brownies


Nutritional Info

Servings 16/1 Brownie

Calories 150

Net Carbs 1 gram

Protein 4 grams


8 oz. cream cheese, softened

1/4 cup Swerve Confectioners

1 large egg, room temperature

2 Tablespoons heavy cream

1 teaspoon vanilla extract


1/2 cup butter

2/3 cup Swerve, Granular

3 large eggs, room temperature

1/2 cup almond flour

1/3 cup cocoa

1/2 teaspoon baking powder

1/4 teaspoon salt

2-4 Tablespoons water


Preheat oven to 350F and grease a 8×8 inch pan

Beat cream cheese and Confectioner’s Swerve until smooth. Beat in egg, cream and extract until well combined. Set aside.

In another bowl, whisk together butter and Granular Swerve. Whisk in the eggs and vanilla extract then whisk in the almond flour, cocoa, baking powder and salt. Add enough water to achieve a pour-able consistency.

Pour batter into the prepared pan. Dollop with the cream cheese mixture and swirl together with a knife. Tap pan on counter to even out the top.

Bake 20-25 minutes til sides are set but the center is still jiggly. Remove and cool then refrigerate at least 1 hour before cutting into bars.

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