Serving 12/1 tartlett
Net Carbs 2.9 grams
Fat 5.8 grams
Protein 3 grams
12 mini phyllo tart shells
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1.5 Tablespoons hot pepper sauce
Preheat oven to 350F and place phyllo cups onto baking sheet.
Mix cheeses, peppers and hot sauce and spoon into phyllo cups. Sprinkle bacon on top and bake until golden brown, about 15-20 minutes.