Serving 12/1 tartlett

Calories 140

Net Carbs 2.9 grams

Fat 5.8 grams

Protein 3 grams

Ingredients

12 mini phyllo tart shells

4 ounces cream cheese, softened

1/2 cup shredded Cheddar cheese

2 jalapeno peppers, seeded and chopped

1.5 Tablespoons hot pepper sauce

Bacon Bits

Directions

Preheat oven to 350F and place phyllo cups onto baking sheet.

Mix cheeses, peppers and hot sauce and spoon into phyllo cups. Sprinkle bacon on top and bake until golden brown, about 15-20 minutes.