Protein 27 grams
3/4 cup shredded mozzarella
1/3 cup almond flour
2 large eggs, scrambled
3 slices bacon, cooked and cut into pieces
Cook bacon and eggs.
Prepare dough by melting mozzarella and adding the almond flour. Stir until well combined.
Roll the dough out to desired thickness, between 2 sheets of parchment paper. A silicon mat and a silicon rolling pin work best.
Add the eggs and bacon.
Fold over and seal the dough edges to form the pocket.
Stick some holes into the dough to allow steam to escape.
Bake at 400F for 15-20 minutes or until golden brown and firm to the touch.