Net Carbs 3.4
Fat 36 grams
Protein 6 grams
1 cup unsalted, melted butter, cooled
4 large eggs
1/2 teaspoon salt
1 1/2 cups coconut flour
1/4 teaspoon baking powder
1 Tablespoon water
1 1/2 cups fresh blueberries
2 Tablespoons Swerve Granulated
18 oz package room temperature cream cheese
Mix all ingredients til dough forms.
Divide in half.
Roll out between two sheets parchment paper.
Put one crust into pie pan.
After filling add top crust.
Preheat oven to 350F
Put one crust into bottom of pie pan and spread cream cheese into bottom.
Add berries that have been mixed with sweetener.
Top pie with other crust.
Bake for 25 minutes til top is lightly brown.
Allow to cool before slicing.
Store in refrigerator.