Nutritional Info
Calories 325
Net Carbs 3.4
Fat 36 grams
Protein 6 grams
Crust
1 cup unsalted, melted butter, cooled
4 large eggs
1/2 teaspoon salt
1 1/2 cups coconut flour
1/4 teaspoon baking powder
1 Tablespoon water
Filling
1 1/2 cups fresh blueberries
2 Tablespoons Swerve Granulated
18 oz package room temperature cream cheese
Instructions
Crust
Mix all ingredients til dough forms.
Divide in half.
Roll out between two sheets parchment paper.
Put one crust into pie pan.
After filling add top crust.
Pie
Preheat oven to 350F
Put one crust into bottom of pie pan and spread cream cheese into bottom.
Add berries that have been mixed with sweetener.
Top pie with other crust.
Bake for 25 minutes til top is lightly brown.
Allow to cool before slicing.
Store in refrigerator.
Yummy!
Boy, that looks good!
Oh, it is, Frieda! It’s really easy to make too, give it a try. Thank you for reading and commenting. 💕