Nutritional Info

Servings 8, 4 ounces each

Calories 170

Net Carbs 1 gram

Fat 6 grams

Protein 29 grams

Ingredients

2 pounds chicken tenderloins, boneless, cut into 1 inch cube

16 ounces bacon cut into fourths

1/2 cup Brown Sugar Swerve Sweetener

1 teaspoon chili powder

1-2 teaspoons (according to your taste) coarse ground black pepper

1-2 teaspoons (according to your taste) cayenne pepper

Instructions

Preheat oven to 400F

Wrap chicken pieces with bacon.

Line two baking sheets with aluminum foil or use a cooling rack over the baking pan.

Whisk spices together and roll each chicken bite into the mixture.

Place chicken bites on pans and bake for 25-30 minutes.