Servings 8, 4 ounces each
Net Carbs 1 gram
Fat 6 grams
Protein 29 grams
2 pounds chicken tenderloins, boneless, cut into 1 inch cube
16 ounces bacon cut into fourths
1/2 cup Brown Sugar Swerve Sweetener
1 teaspoon chili powder
1-2 teaspoons (according to your taste) coarse ground black pepper
1-2 teaspoons (according to your taste) cayenne pepper
Preheat oven to 400F
Wrap chicken pieces with bacon.
Line two baking sheets with aluminum foil or use a cooling rack over the baking pan.
Whisk spices together and roll each chicken bite into the mixture.
Place chicken bites on pans and bake for 25-30 minutes.