Net Carbs 0
Fat 11.6 grams
Protein 18 grams
2 1/2 pounds chicken wingettes, about 12 pieces
1 Tablespoon olive oil
3 Tablespoons butter
1/2 cup fresh cilantro, chopped
Zest of 1 lime
2 Tablespoons fresh lime juice
2 teaspoons chili powder
3/4 teaspoon kosher salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon Swerve granular
Preheat oven to 450 F and spread oil onto 14 inch skillet or baking dish.
Wash and dry chicken and place into pan.
Bake chicken for 35 minutes, flip and then bake an additional 15 minutes.
While wings are baking mix butter, cilantro, lime zest and juice, salt, chili powder, cumin, garlic powder and Swerve in a small pan. Stir on low heat until butter is melted and mix is well combined.
Place baked wings into a large bowl and coat with the sauce.