The Environmental Working Group has listed these foods as being low in pesticide residues. While some people choose to eat organic foods, these conventionally grown foods are considered to be healthy for everyone.
1-Avocados- The avocado is considered a fruit which is unusual in that it is not high in carbohydrates. It is high in healthy fats and contains 20 different vitamins and minerals for 160 calories, 2 grams of protein and 15 grams of healthy fats. It has 9 grams of carbs but 7 grams of fiber so the net carbs are only 2 grams.
2-Sweet Corn-Considered both a vegetable and a grain, 1 cup contains 177 calories, 36.4 grams of net carbs, 2.1 grams of fat and 5.4 grams of protein.It also contains 17% of the DV of vitamin C.
3-Pineapple- While this fruit is low in calories, it is high in nutrition. One cup provides 82.5 calories, 1.7 grams of fat, 19.3 grams of net carbs,1 gram of protein and 131% of the DV for vitamin C and 76% of the DV for manganese.
4-Sweet Peas-This popular vegetable is low in calories and high in protein. One half cup has 62 calories and 4 grams of protein which is much higher than most other vegetables. They have 7 grams of net carbs and 34% of the RDI for vitamin A.
5-Onions-3.5 ounces of this pungent veggie contain only 40 calories and healthy soluble fibers called fructans which feed the beneficial bacteria in your gut. People with sensitive digestive systems, such as those with IBS may have unpleasant effects from eating onions, however. These substances also help form short-chain fatty acids which may improve colon health.
6-Papaya-These delectable fruits are low in calories and pack a whopping 106.2% of the DV of vitamin C and 30% of the DV of vitamin A.
7-Eggplants- One cup of eggplant provides only 20 calories and is rich in anthocyanins, especially nasunin which has been shown to protect cells from free radical damage.
8-Asparagus- Asparagus is very low calorie, only 20 for a half cup and contains anthocyanins, 57% of the RDI for vitamin K and 6% of the RDI for potassium.
9-Kiwis-This amazing fruit from New Zealand packs a punch of 273 mg of vitamin C. They also contain high levels of zeaxanthin and lutein which help to prevent macular degeneration. Avoid these fruits if you are allergic to them.
10-Cabbage- This humble veggie is frequently overlooked. It contains 85% of the RDI for vitamin K and 10% of the folate. It’s high in fiber and contains sulfur compounds.
11-Cauliflower- Cauliflower contains some of almost every vitamin and mineral that you need including 77% of the vitamin C, 20% of the vitamin K and 11% of the vitamin B6.
12-Cantaloupe- This sweet melon is full of beta-carotene, containing about the same amount as carrots.
13-Broccoli- Higher in protein than most veggies, 3 grams per 1 cup, this veggie is still very low in calories at 31 per cup.
14-Mushrooms- This versatile vegetable contains antioxidants and beta glucan which is believed to improve cholesterol levels and regulate blood sugar. Oyster and shiitake are believed to have the most effective beta glucans.
15-Honeydew- Honeydew melons contain 12% of the RDI for potassium and may help regulate blood pressure.
Enjoy these foods at your leisure as part of a healthy diet. Along with being low in pesticide residue, they are delicious and very high in many nutrients that are necessary for good health.