Fajita Chicken Casserole

screenshot_20191121-0912498818379280240144407.png

Nutritional  Info

Calories 494

Carbs 6.8 grams

Fat 38.4 grams

Protein 29.5 grams

4 cups shredded rotisserie chicken

7 ounces cream cheese

1/3 cup mayonnaise

1 red bell pepper

1 yellow onion

2 Tablespoons Tex-Mex seasoning

7 ounces shredded Mexican Blend cheese

Salt and pepper

Romaine lettuce

Instructions

Preheat oven to 400F

Shred chicken and chop peppers and onions.

Mix everything except for 1/3 of the shredded cheese in a greased baking dish.

Add the remaining cheese on top and bake for 15-20 minutes or until golden  brown.

Serve over bed of romaine lettuce.

Advertisements

Comments and questions are most welcome!

This site uses Akismet to reduce spam. Learn how your comment data is processed.