Fajita Chicken Casserole


Nutritional  Info

Calories 494

Carbs 6.8 grams

Fat 38.4 grams

Protein 29.5 grams

4 cups shredded rotisserie chicken

7 ounces cream cheese

1/3 cup mayonnaise

1 red bell pepper

1 yellow onion

2 Tablespoons Tex-Mex seasoning

7 ounces shredded Mexican Blend cheese

Salt and pepper

Romaine lettuce


Preheat oven to 400F

Shred chicken and chop peppers and onions.

Mix everything except for 1/3 of the shredded cheese in a greased baking dish.

Add the remaining cheese on top and bake for 15-20 minutes or until golden  brown.

Serve over bed of romaine lettuce.

Comments and questions are most welcome!

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