Nutritional Info
Servings 10
Calories 284
Net Carbs 2 grams
Fat 23 grams
Protein 15 grams
Ingredients
12 ounces ground pork
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1 1/2 teaspoon cumin
1 1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup salsa
10 eggs
1 cup heavy cream
1 cup pepper jack or Mexican blend cheese
Optional toppings: sour cream, avocado (not included in nutritional info)
Instructions
Brown pork til no longer pink.
Add seasonings and salsa.
In another bowl, whisk together eggs and cream.
Add pork to eggs, then add the cheese and stir.
Grease crock-pot and pour in mixture.
Cover and cook on high for 2 1/2 hours or low for 5 hours.