Sugar-Free Chocolate Sheet Cake

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Serves 20

Calories 230

Net Carbs  2.8 grams

Fat 20.3 grams

Protein 5.8 grams

Ingredients

2 cups almond  flour

3/4 cup Swerve  Granulated

1/3 cup coconut  flour

1/3 cup unflavored whey protein powder

1 Tablespoon baking  powder

1/2 teaspoon  salt

1/2 cup butter

1/2 cup  water

1/4 cup cocoa

3 large eggs

1 teaspoon vanilla extract

1/4 cup heavy cream

1/4 cup water

Frosting

1/2 cup butter

1/4 cup cocoa

1/4 cup heavy cream

1/4 cup water

1 teaspoon vanilla extract

1 1/2 cups Swerve  Confectioners

1/4 teaspoon xanthan gum

3/4 cup chopped  pecans

Instructions

Preheat   to 325F

Grease 10×15 inch rimmed sheet  pan

Whisk together flours, sweetener, protein  powder, baking powder and salt.

Combine butter, water and cocoa powder and stir over medium heat til melted. Bring to boil and remove from heat. Add to dry ingredients.

Add eggs, vanilla, cream and water and stir til combined. Spread in prepared pan.

Bake 15-20 minutes until cake is set and a tester inserted in the middle comes out clean.

Frosting

Combine butter, cocoa, cream and water and bring to a simmer, stirring til smooth. Stir in vanilla and add powdered Swerve 1/2 cup at a time whisking to dissolve clumps. Whisk in xanthan  gum.

Pour over warm cake and sprinkle with pecans. Let cool until frosting is set, about 1 hour.

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