Net Carbs 2.3 grams
Fat 17.5 grams
Protein 44.5 grams
4 (6 ounce) chicken breasts, butterflied or pounded
salt and pepper to taste
1/2 cup guacamole
8 slices bacon
Lay chicken flat and season with salt and pepper and spread 1/4 of guacamole on each and roll up and wrap in two slices of bacon each.
Bake at 400F til bacon is crispy and chicken is cooked, about 20-30 minutes, and broil for a few minutes at the end turning to crisp all the bacon.