Serves 4

Calories 338

Net Carbs 2.3 grams

Fat 17.5 grams

Protein 44.5 grams

Ingredients

4 (6 ounce) chicken breasts, butterflied or pounded

salt and pepper to taste

1/2 cup guacamole

8 slices bacon

Lay chicken flat and season with salt and pepper and spread 1/4 of guacamole on each and roll up and wrap in two slices of bacon each.

Bake at 400F til bacon is crispy and chicken is cooked, about 20-30 minutes, and broil for a few minutes at the end turning to crisp all the bacon.