
Nutritional Info
Serves 12
Calories 230
Net Carbs 3 grams
Fat 21 grams
Protein 5 grams
Ingredients
1 box Swerve Vanilla Cake Mix
3 eggs
1/3 cup melted coconut oil
1/3 cup fresh lemon juice
2 Tablespoons lemon zest
2 Tablespoons poppyseeds
1 Tablespoon vanilla extract
Icing
3 oz. softened cream cheese
1/4 cup softened butter
1/2 teaspoon vanilla
1/2 cup Swerve Confectioner’s
Instructions
Preheat the oven to 350 F. and line an 8 inch round cake pan with parchment paper and grease the sides with butter.
In a large mixing bowl mix together the cake mix, eggs, coconut oil, lemon juice, lemon zest, vanilla extract and poppyseeds.
Pour the batter into the prepared cake pan and put in the oven to bake for 25-30 minutes until the center is set and a toothpick inserted into the middle comes out clean. Transfer the cake to a cooling rack.
While the cake is cooling make the icing by beating together the cream cheese, butter and vanilla til light and fluffy. Slowly add the Swerve Confectioner’s.
Ice the cake and store in the refrigerator til ready to serve. Remove from refrigerator about 20 minutes before serving.