No Sugar Added Blueberry Quick Bread

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Nutritional Info

Calories 248

Protein 7.7 grams

Carbs 11.9 grams

Fat 21.7 grams

Ingredients

2 cups almond  flour

1/2 teaspoon salt

1/2 cup Granulated Swerve (You may use Splenda if you like.)

1 teaspoon baking soda

2 beaten large eggs

1/4 cup melted butter

1 cup fresh blueberries

Instructions

Preheat oven to 350F.

Grease an 8×4 loaf pan with butter or cooking spray.

Combine the almond flour, salt, sweetener and baking soda and stir in the eggs and melted butter. The batter will be thick.

Spread the batter into the greased loaf pan and press the berries evenly into batter.

Bake in preheated oven for 40 minutes or until a toothpick  comes out clean.

Let cool before serving.

 

 

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