Nutritional Info
Calories 248
Protein 7.7 grams
Carbs 11.9 grams
Fat 21.7 grams
Ingredients
2 cups almond flour
1/2 teaspoon salt
1/2 cup Granulated Swerve (You may use Splenda if you like.)
1 teaspoon baking soda
2 beaten large eggs
1/4 cup melted butter
1 cup fresh blueberries
Instructions
Preheat oven to 350F.
Grease an 8×4 loaf pan with butter or cooking spray.
Combine the almond flour, salt, sweetener and baking soda and stir in the eggs and melted butter. The batter will be thick.
Spread the batter into the greased loaf pan and press the berries evenly into batter.
Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
Let cool before serving.
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