Low Carb Chocolate Mug Cake



Nutritional Information

Calories 553

Net Carbs 2.8 grams

Fat 50

Protein 14.9 grams


2 Tablespoons butter

2 Tablespoons cocoa powder

1/4 cup almond flour

1 large egg

3 Sugar-Free Hershey’s Miniatures, broken into pieces

2 Tablespoons granulated Swerve

1/2 teaspoon baking powder

Pinch of salt


Melt butter in a mug in the microwave oven and add remaining ingredients and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.


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