Sugar Free Mini Key Lime Cheesecakes


Nutritional  Info

Serves 6

Calories 200

Net Carbs 14 grams

Fat 19 grams

Protein 4 grams



1/2 cup almond flour

1/8 teaspoon salt

2 Tablespoons Swerve  Confectioner’s

2 Tablespoons butter, melted

Key Lime  Filling

6 ounces cream cheese, softened

1/3 cup Swerve Confectioner’s

2 teaspoons key lime zest

1/4 cup key lime juice

1-2 Tablespoons heavy whipping cream



Line 6 muffin cups with parchment or silicone liners.

Whisk together flour, Swerve and salt and stir in melted  butter til mixture begins to  clump.

Divide crust mixture into cup and press firmly.

Key Lime Filling

Beat cream cheese and Swerve til smooth and beat in zest and juice and 1 Tablespoon of cream. If too thick beat in more cream.

Divide among the muffin cups and tap firmly on counter to remove bubbles.

Freeze til firm, about two hours. Peel liners away and place in fridge til ready to serve.

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