Nutritional Info
Serves 6
Calories 200
Net Carbs 14 grams
Fat 19 grams
Protein 4 grams
Ingredients
Crust
1/2 cup almond flour
1/8 teaspoon salt
2 Tablespoons Swerve Confectioner’s
2 Tablespoons butter, melted
Key Lime Filling
6 ounces cream cheese, softened
1/3 cup Swerve Confectioner’s
2 teaspoons key lime zest
1/4 cup key lime juice
1-2 Tablespoons heavy whipping cream
Instructions
Crust
Line 6 muffin cups with parchment or silicone liners.
Whisk together flour, Swerve and salt and stir in melted butter til mixture begins to clump.
Divide crust mixture into cup and press firmly.
Key Lime Filling
Beat cream cheese and Swerve til smooth and beat in zest and juice and 1 Tablespoon of cream. If too thick beat in more cream.
Divide among the muffin cups and tap firmly on counter to remove bubbles.
Freeze til firm, about two hours. Peel liners away and place in fridge til ready to serve.