Serving Size 1
Net Carbs 4 grams
Fat 15 grams
Protein 6 grams
Peanut Butter Balls
1 cup unsweetened creamy peanut butter
2 Tablespoons refined, solid coconut oil
1/2 cup Swerve Confectioner’s
1/2 cup unsweetened protein powder
2 teaspoons vanilla extract
1 1/2 teaspoon kosher salt
1 cup unsweetened dark chocolate, such as Hershey’s Miniatures
1 teaspoon refined coconut oil
Put parchment on a cookie sheet.
Combine all peanut butter ball ingredients and cover and put in fridge for one hour before shaping.
Roll Tablespoons into balls and insert toothpick and put on parchment in the freezer for an hour.
15 minutes before taking out of freezer, whisk the chocolate and coconut oil in a double boiler until combined and smooth. Remove from heat.
Dip the balls into the chocolate and place in the fridge for 15 minutes before serving.