Here’s a delicious summer salad based on two of our favorite  ingredients, salmon and avocado.

Nutritional Info

Calories 411

Net Carbs 6 grams

Fat 27

Protein 28 grams

Ingredients

Dressing

3 Tablespoons olive oil

2 Tablespoons lemon juice

1 Tablespoon red wine vinegar

1 Tablespoon fresh chopped parsley

2 teaspoons minced garlic

1 teaspoon dried oregano

1 teaspoon salt

Black pepper to taste

Salad

1 pound skinless salmon fillets

4 cups Romaine

4 small cucumbers, diced

2 Roma tomatoes

1 red onion, sliced

1 avocado, sliced

1/2 cup feta cheese,  crumbled

1/3 cup pitted Kalamata olives, sliced

Lemon wedges

Instructions

Whisk together all dressing ingredients and pour half into a large, shallow dish. Refrigerate  remaining marinade to use as dressing later.

Coat the salmon with marinade. Heat 1 Tablespoon of oil in a skillet over medium-high heat.  Sear the salmon on both sides til crispy.

While the salmon is cooking, mix all the salad ingredients in a bowl.

Slice salmon and arrange over salad. Drizzle with remaining dressing and serve with lemon wedges.