Low Carb Frozen Yogurt Pops

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Nutritional Info

Serves 12

Calories 69

Net Carbs 6.4 grams

Fat 3.7 grams

Protein 1.7 grams

Ingredients

8 oz. frozen mango

8 oz. frozen strawberries

1 cup full-fat Greek yogurt

1/2 cup whipping cream

1 teaspoon vanilla flavoring

Directions

Let mango and strawberries thaw for 10-15 minutes.

Put all ingredients in a blender til smooth.

Serve as soft serve ice cream or pour into popsicles forms and let freeze for a couple of hours. It can also be frozen in an ice cream freezer.

 

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