Nutritional Info
Serves 12
Calories 69
Net Carbs 6.4 grams
Fat 3.7 grams
Protein 1.7 grams
Ingredients
8 oz. frozen mango
8 oz. frozen strawberries
1 cup full-fat Greek yogurt
1/2 cup whipping cream
1 teaspoon vanilla flavoring
Directions
Let mango and strawberries thaw for 10-15 minutes.
Put all ingredients in a blender til smooth.
Serve as soft serve ice cream or pour into popsicles forms and let freeze for a couple of hours. It can also be frozen in an ice cream freezer.